Trad Gang
Main Boards => Recipes/Grilling/ Barbecuing/Smokers => Topic started by: bubby on August 18, 2009, 12:22:00 PM
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Iwas wanting some recipes for canning wild pig. gotta make room in th freezer. thanks for any input,Bub
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I'd like to see one too. I remember watching my Grandmother do it when I was little. I think she would cook the meat down and stuff it in a Mason jar hot and pour the hot water and juice in, cap it and let it seal. The lard would rise to the top and make it air tight.
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think I'll try t make some canned pulledpork in bbq sauce and see if i wil work out. I'll let ya know how it is mullet