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Main Boards => Recipes/Grilling/ Barbecuing/Smokers => Topic started by: RRock on August 27, 2009, 02:15:00 PM

Title: Redeye gravey
Post by: RRock on August 27, 2009, 02:15:00 PM

Who knows how to make it?

Title: Re: Redeye gravey
Post by: rastaman on August 27, 2009, 03:47:00 PM

i make it by frying up ham first.  Take the ham out of the frying pan, add from a teaspoon to a tablespoonful of water per slice of ham to the frying pan.  Let it simmer to your consistency and serve.  That's how we do it in my "neighborhood".  i think the proper way is to use perked coffee instead of water and simmer to consistency...simple either way!    :)

Title: Re: Redeye gravey
Post by: robtattoo on August 27, 2009, 06:23:00 PM

Yep, me too. Fry up a nice thick slice of country ham, take the ham from the pan & 'de-glaze' the pan with 1/2 a cup of strong perked coffee. I usually add a teaspoon of light brown sugar & then reduce to a 'silky' consistency.

Title: Re: Redeye gravey
Post by: ARCHER2 on December 30, 2009, 02:44:00 PM

Have Mercy you guys are making me hawngry!

Title: Re: Redeye gravey
Post by: Gooserbat on January 02, 2010, 01:36:00 AM

Sounds good, wher's the sourgom n biscuts.

Title: Re: Redeye gravey
Post by: T Lail on January 02, 2010, 07:16:00 PM

my grandma all ways fried the ham....took it out of the pan and then added some water to deglaze pan.....then she added some black coffee to taste and a dash of sugar......