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Main Boards => Recipes/Grilling/ Barbecuing/Smokers => Topic started by: sir_h_c on September 29, 2009, 05:32:00 PM

Title: Sausage!
Post by: sir_h_c on September 29, 2009, 05:32:00 PM

It seems like lots of folks are looking for game sausage recipes and it's no surprise given the proportion of ground compared to steaks most processors churn out.  
If you are lucky enough to have a sausage maker in town, go you! For the rest of us try this page.
 http://web.archive.org/web/20010214020112/http:/home.att.net/~g.m.fowler/frame/Sausage1.htm

Anyone else have a good source for sausage recipes or any hints for us newb's?

Title: Re: Sausage!
Post by: bretto on September 30, 2009, 10:26:00 AM

Go to  www.stuffers.com (http://www.stuffers.com)  and click on the recipe link and go nuts!!!

Title: Re: Sausage!
Post by: Talondale on October 22, 2009, 10:39:00 AM

For sausage is it required to mix in pork or can you make straight venison sausage, or would that be too lean/dry?

Title: Re: Sausage!
Post by: bretto on October 22, 2009, 11:56:00 AM

I don't think it's a must. Yes it will be dry, I don't think it would hold together without being in a casing.

Pork has flavor and fat. Most recipes You see always include some type of fat to be added. Even Deer burger usually has added Beef suet or Pork fat( personal preference what each person uses) added so it will bind together and not dry out when cooking.