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Main Boards => Recipes/Grilling/ Barbecuing/Smokers => Topic started by: tarponnut on November 22, 2009, 11:38:00 AM

Title: Venison shoulder roast???????
Post by: tarponnut on November 22, 2009, 11:38:00 AM

I have two shoulders of venison my buddy gave me.
It is a Florida deer and the shoulders are small.
Do I cook them with the shoulder blade in or bone them out and plan on a different recipe(stew?). I like to to have some venison on the table since it was part of original Thanksgiving meal.Thanks.

Title: Re: Venison shoulder roast???????
Post by: frank bullitt on November 22, 2009, 01:00:00 PM

James, good eating there! I have always boned out the shoulders befor cooking, but have ate othe venison with bone-in, someone elses.

I would either pressure cook, with seasoning,carrots potatoes, celery, turnips and such, gooood eating. Use a cooking time such as for a beef chuck roast.

Or you could cut-up into stew chunks and do an all day or night stew in crockpot. My recipe has stewed tomatoes and tapioca pudding in it.

Or for a traditional type meal, dry rub sesaon, overnight in fridge, put on grill or smoker and enjoy!

Title: Re: Venison shoulder roast???????
Post by: tarponnut on November 22, 2009, 01:35:00 PM

Thanks Frank.

Title: Re: Venison shoulder roast???????
Post by: frank bullitt on November 22, 2009, 02:44:00 PM

Your welcome! Let me know what you make of it, and have a great Thanksgiving!

Good shootin, Stev

Title: Re: Venison shoulder roast???????
Post by: tarponnut on November 23, 2009, 04:59:00 PM

Now I get the handle(bullitt). Thanks Steve.

Title: Re: Venison shoulder roast???????
Post by: Lil Red on December 26, 2009, 03:45:00 PM

Like smoking ours.