Trad Gang
Main Boards => Recipes/Grilling/ Barbecuing/Smokers => Topic started by: kill shot on January 28, 2010, 04:13:00 PM
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I use a pressure cooker for squirrels and rabbits.Use a little water in the bottom of the cooker(about an inch and a half).Cook until the agitator hisses for about 12-15 minutes. Let cool and remove from cooker. fry in flour until golden brown or crispy,however you like it.has any one else tried a pressure cooker? any other recipies.
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Yeah Brian, use one alot. Deer roasts, or barbeque meat, old squirrels, you bet!
Grandma knew what worked, did'nt she? :thumbsup:
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Yep....I use mine for all kinds of stuff.Frank got it right about the OLD tough squirrels!
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correct,you can pressure cook your boots and have no trouble chewing them.
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Pressure cookers are great, they make everthing tender, add barbque sauce and people that don't like wild game will eat it up.