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Main Boards => Recipes/Grilling/ Barbecuing/Smokers => Topic started by: sloaf on February 25, 2010, 12:19:00 AM

Title: sandwich heaven (roast in slow cooker)
Post by: sloaf on February 25, 2010, 12:19:00 AM

Take a couple pounds of roast throw in crock pot with 1 jar destemmed pepperoncini peppers and the juice from the jar. A little pepper and garlic to taste.  6 hours later put on a hard roll(with lots'o juice soak its innerds) and some provolone on top.  Voila, sandwich heaven.  Simple is better.  My eyes roll back just thinking about the leftovers.

Try it and report back I am just passing on the wealth.

Title: Re: sandwich heaven (roast in slow cooker)
Post by: c'ville on February 26, 2010, 01:50:00 PM

man that sounds awesome.  I put pepperoncinis on everything but never thought cooking something like that with them.  Im gonna have to try that

Title: Re: sandwich heaven (roast in slow cooker)
Post by: PhilNY on March 03, 2010, 11:08:00 AM

So you just leave them whole or do you dice them up?
Never would have tried that, sounds like a good easy dish to take to the game dinner night at the archery League.

Title: Re: sandwich heaven (roast in slow cooker)
Post by: sloaf on March 06, 2010, 10:38:00 PM

I leave the peppers whole, minus the stem tops.