Trad Gang

Main Boards => Recipes/Grilling/ Barbecuing/Smokers => Topic started by: nontypical on April 19, 2010, 06:43:00 PM

Title: Smoker question
Post by: nontypical on April 19, 2010, 06:43:00 PM

I have a small charbroil h2o electric smoker.If I put 10 trout in,at what temp and how long should I smoke.Approx. is fine.
Thanks
Pete

Title: Re: Smoker question
Post by: Missing Impossible on April 20, 2010, 03:13:00 PM

Let me google that for ya,  http://www.smoking-meat.com/february-2007-how-to-smoke-trout.html

Title: Re: Smoker question
Post by: bergie on May 09, 2010, 08:20:00 PM

If you set your temp at 165 and use a meat thermometer when inside temp reaches that it should be done. The 165 temp is a good rule of thumb for most smoked meat. Bergie