Trad Gang
Main Boards => Recipes/Grilling/ Barbecuing/Smokers => Topic started by: TheBigRedArcher on July 16, 2010, 11:35:00 PM
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Does anyone out there have a recipe for Axis deer roast?
Thanks.
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we usually made them with Indian type marinades back in India,great for curries and kababs.Here's a toned down mild version.
4 lbs venison
2tablespoons garlic paste
1tablespoon ginger paste
1tablespoon fresh ground coriander
1tablespoon fresh ground cumin
1/2tsp cinnamon powder
1/4 tsp clove powder
hot chili powder to taste
salt to taste
1 cup fresh lime juice
1/2 cup oil
make gashes in the meat
combine all the ingredients to make a paste and rub all over the meat and let marinate for 4-6 hours.Slow roast over hard wood charcoal basting with leftover marinade.
Hope you like it.
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Would a tandoori style yogurt based marinade work well? I've never given thought to something in this style before with a piece of venison. I always either roasted it, quick grill, quick saute, or stewed it. Given that it is a lean meat, and the yogurt would help to keep it moist during a high heat cooking method, I'm curious as yo what you think about it.
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It would definately work,I would suggest that you rub any big roast that you plan to wo with pureed raw papaya as it works like a tenderizer and reduces cooking time,if you cant get raw papaya use kiwi fruit or juice from a pineapple,make sure you make deep gouges in the meat to help the marinade penetrate well.,to make it even more flavourful you can make a mixture of the ginger/garlic paste salt pepper and malt vinager and marinate the meat in that for 4 hours and then add the rest of the ingredients.
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personaly i prefer the tandoori style marinades and a lot spicier than the average person is used to.