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Main Boards => Recipes/Grilling/ Barbecuing/Smokers => Topic started by: kbaknife on September 06, 2010, 07:22:00 PM

Title: Viking Chili
Post by: kbaknife on September 06, 2010, 07:22:00 PM

Got a roast left in the freezer you need to use up?

Viking Chili

1 ½ or 2 pounds venison – cubed. (Cut against the grain)
Marinade in prime rib seasoning. Brown in oil.
In large pot add:
1 can black beans.
1 can red beans.
1 can diced tomatoes.
1 can tomato sauce.
1 can corn.
1 can water.
Add all fluid in above to pot - do NOT drain cans!
1 packet chili seasoning.
Add extra chili powder, garlic powder and red/black pepper.
Bring to boil and add meat.
Simmer 1 hour.
Serve hot and cover with diced green onions and shredded cheese.
Garlic toast/bread sticks on the side.
Slap my Momma!

Title: Re: Viking Chili
Post by: Al Dente on September 19, 2010, 07:37:00 PM

I thought it was made with real Vikings!!!

Title: Re: Viking Chili
Post by: zepnut on September 27, 2010, 09:04:00 AM

Had it last night- great recipe