Trad Gang
Main Boards => Recipes/Grilling/ Barbecuing/Smokers => Topic started by: broketooth on November 19, 2010, 01:38:00 PM
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i havent made it to the woods in a few days to hunt. a bad cold has side lined me for a few days. so to kill the boredom i decided to partake in my recent bounty in the great outdoors of my back yard. for lunch i desided to have this (http://i602.photobucket.com/albums/tt101/broketooth/ahuntersstew013.jpg)the ingredients are as follows. fresh venison tenderloin, 3 strips of bacon,2 small potatoes, fresh baby carrots,1 garden grown bell pepper,1 can of stewed mushrooms, and lipton onion soup mix
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i wanted to cook it is primitive as i could get away with , residential rules and such so i broke this out (http://i602.photobucket.com/albums/tt101/broketooth/ahuntersstew014.jpg)i got the bacon heated up added the tenderloin in to be browned, cut up into bite size chunks of course (http://i602.photobucket.com/albums/tt101/broketooth/ahuntersstew015.jpg) (http://i602.photobucket.com/albums/tt101/broketooth/ahuntersstew017.jpg)
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after the meat is brown on the outside. it takes just a minute or 2. i added 1 1/2 cup of water and lipton onion soup mix and the vegitables (http://i602.photobucket.com/albums/tt101/broketooth/ahuntersstew018.jpg) i stirred all together, brought to a simmer and covered (http://i602.photobucket.com/albums/tt101/broketooth/ahuntersstew021.jpg) (http://i602.photobucket.com/albums/tt101/broketooth/ahuntersstew019.jpg) sorry for the pics out of order, amature pictorial at work
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Mmmmmmmmm. I can smell it.
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Now you went and made me hungry!!!!
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after 45 min of simer tim i checked to see how far along the potatoes were. once the y are done its ready, at that point i added some brown gravy and a 1/2 cup water and let simmer uncovered for a few mor minutes (http://i602.photobucket.com/albums/tt101/broketooth/ahuntersstew020.jpg) (http://i602.photobucket.com/albums/tt101/broketooth/ahuntersstew023.jpg)this is the stew after being brought inside to cool and partake. i also used montreal steak seasonin for the tenderloin . let cool and eat. thanks for lookin
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On my way over... I'll bring some homemade bread as my contribution...Your making me hungry
:bigsmyl:
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Now my tummys talking.That looks good.
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Bee - utiful !!
CKR
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just wrote this down in my cook book!!! awesome
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that would be good in my dutch oven...
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I want to go home and eat now. Thanks for the tease.
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I'll have to give that a try. Thanks for sharing.
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Thanks for sharing, I am always looking for new recipes to try out.
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I've been off my feed for a couple of days. That looks good enough to want to try eaten again!
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very nice thanks for sharing
mike
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Yummy looking!!
No Grits in that!!
God bless, Mudd
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Lookin good Ruddy. DB