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Main Boards => Recipes/Grilling/ Barbecuing/Smokers => Topic started by: E.AllenIII on December 05, 2010, 10:05:00 AM
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got a grinder and a deer and looking to make some venison burger and venison sausae. I am trying to get some ideas on what to mix with the deer and what percent of deer and other meet should i use. Please be specific with the type of meet, the info i have found says pork but i am not sure what cut of pork i should use.
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Go to Your local meat locker and get 50/50 pork trim. It will be 1/2 fat and 1/2 meat. Give or take.
It's a good base for sausage. different recipes or types of sausage will require different venison to pork/fat ratios.
Also check out stuffers.com tons of recipes for you there.
bretto
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Right on brett! IF, and if is the key, grind any deer, pork fat is the grease for the wheel!
Butchers will use pork trim at the end of the day for their fresh sausage mix. So you can also buy a shoulder or Butt, bone out, chunk up, and grind away with your venison! Or, ask for pork fat, probably get for free.
Just hate grinding any venison, though! It's All good!