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Main Boards => Recipes/Grilling/ Barbecuing/Smokers => Topic started by: tiur on January 03, 2011, 12:49:00 PM

Title: perfect backstrap
Post by: tiur on January 03, 2011, 12:49:00 PM

Hi, got this from Outdoor life magazine Dec-10
1/2 a backstrap, put in ziplock bag with 1 cup buttermilk, 2 gloves of garlic sliced, crushed pepper + rosemary- marinate 12 hr +
 Make a layer of apple wood smoked bacoen -roll backstrap over bacon- fully coverd , fry on 4 sides 4-5min each - total 20-25 min. Raspberry preserve give it a boil add non salted butter - spoon raspberry sause on plate serve sliced back strap on top with  fingerling potatoes and green
 beens, guys I have never had better venison.
There was a couple more recipes same magazine which I will try later, enjoy.

Title: Re: perfect backstrap
Post by: dixiearcher on January 15, 2011, 08:20:00 AM

definitely gotta try this one!

Title: Re: perfect backstrap
Post by: dixiearcher on January 21, 2011, 12:57:00 PM

made this last night...amazing!!