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Main Boards => Recipes/Grilling/ Barbecuing/Smokers => Topic started by: neuse on January 22, 2011, 07:17:00 AM
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Does anyone have a recipe for pickled deer heart.
My grandmother used to make pickled cows tongue that was delicious.
Thanks,
Byron
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Neuse, check out Dave Bulla's recipe above!
He has it posted in the heart and liver recipes.
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Thank you Frank, I found it.
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WOW I may have to draw the line here.Good Luck!