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Main Boards => Recipes/Grilling/ Barbecuing/Smokers => Topic started by: Scott Beitzel on July 21, 2011, 09:57:00 PM

Title: caveman crackers
Post by: Scott Beitzel on July 21, 2011, 09:57:00 PM

got this recipie from a buddie of mine years ago and have been eating them ever since
1 box of saltines
1 cup of canola oil
2 packs of ranch dressing mix
and crushed red peppers to taste i use 3 tables spoons .
dump whole package of crackers in gallon ziplock or tupperware container .
then mix oil ranch dressing and peppers together and pour over crackers shaking them around every now and then to get all crackers good and coated .
they are good just that quick but i like to let mine set a day or two lets the stuff soak in good . and you can also bake in the over after completed bt i never have done that they never last that long .

enjoy,
Scott

Title: Re: caveman crackers
Post by: Mike Vines on July 24, 2011, 06:57:00 PM

This works awesome with oyster crachers.  They don't break up into a bunch of inedible pieces.  It's almost like eating popcorn.

Title: Re: caveman crackers
Post by: TREESLEEPER on July 26, 2011, 03:18:00 PM

They are good! We make them often.

Title: Re: caveman crackers
Post by: Cyclic-Rivers on August 07, 2011, 10:15:00 PM

Eating them right now.   ;)    :thumbsup:

Title: Re: caveman crackers
Post by: Bodork on August 18, 2012, 12:04:00 AM

These are awesome! We call them firecrackers! We use multi grain saltines. They seem to be crisper. I also add honey club cracker sticks.

Title: Re: caveman crackers
Post by: PaRecurver on September 03, 2012, 07:20:00 PM

We use the same recipe (+ garlic powder & dill) with broken up pretzels and bake them for an hour at 250. Very addicting!