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Main Boards => Recipes/Grilling/ Barbecuing/Smokers => Topic started by: Mike Vines on July 30, 2011, 11:56:00 AM
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Holy Carp (not the fish either LOL), I got this recipe from our baker at work, and after making them up this morning for an afternoon Archery Shoot-A-Q, I just had to share it with all of you.
Dry ingredients combined in a large bowl and mixed together:
6 Cups rice crispies
6 Cups corn flakes
3 Cups chocolate chips
Combine the next ingredients in a saucepan mix and bring to boil:
2 Cups corn syrup
2 Cups packed brown sugar
Once mixture comes to a boil, remove from heat and put 2 cups of peanut butter in molten goodness. Let sit till the peanut butter melts. Stiring will help the peanut butter melt. Add 1 Tsp vanilla extract and mix in good.
Pour molten goodness into bowl with dry ingredients and using a stiff spatula or wooden spoon, mix together thoroughly and let sit for 10 minutes.
While heaven is sitting in the bowl "developing",
get out a cookie sheet and line with parchment paper. After the 10 minute wait time, dump into center of cookie sheet, and once again, use a stiff spatula or wooden spoon to spread over the parchment papered cookie sheet, and let harden. Then enjoy.
THAT's IT.
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Here is my 6 and 7 year olds. If you look close you can see where the boys had to sample the batch to make sure it wasn't poison. LOL
(http://i846.photobucket.com/albums/ab28/miklvines/DSC00502.jpg)
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Yummy! Mike that looks great, and I'm pretty sure my wife would like these too. Between you and Rob today looks like I'm gonna be spending a little time in the kitchen!!! Thanks for the recipe and pics.
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It looks great! How sticky and messy is it to eat? Have you tried to use oatmeal instead of corn flakes?
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Not messy at all. They are just like nobake cookies. No, they are desert. There shouldn't be oatmeal in desert, but of course that is just my opinion.
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I will have to try this recipe. Thanks for sharing.
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Mike brought Grizz bars to an archery shoot / BBQ at my place and they were the highlight of the event. They're excellent!
Thanks for sharing the recipe Mike!
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Anytime Paul. We are already looking forward to next years shoot.
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Yummy...