Trad Gang
Main Boards => Recipes/Grilling/ Barbecuing/Smokers => Topic started by: Sheepshooter on September 14, 2011, 11:42:00 AM
-
Just had deer steak and eggs for breakfast. Wow, so good! Here's a marinade I've come up with. Works great with all wild meat and super easy. I've used it with steak and kabobs. I use either a plastic freezer bag or a tuperware container epecially designed to marinade meat.
These are the ingredients, the amounts depend on how much meat you are marinading.
Olive oil-enough to coat all sides of the steak.
Whole garlic cloves crushed (I use lots cuz I love garlic) Garlic powder will work.
Pepper-fresh ground works best.
Curry powder-just a sprinkle- don't use too much.
Herbes de Provence-which contains Thyme,fennel,basil,savory, and lavender. I've also seen some that contain salt and sage.
Add everything in the container or bag with the meat and marinade for at least 2 hours but overnight is best.Don't forget to turn the meat occasionally. Sorry I don't have exact amounts but I just kinda go by feel. You'll figure it out.
I heat my grill to about 325 and then do about 2 minutes per side for a 3/4 inch steak for medium. It's pretty easy to overdo venison so keep that in mind when you're grilling.
Try it I think you'll love it. Super simple!