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Main Boards => Recipes/Grilling/ Barbecuing/Smokers => Topic started by: stringstretcher on April 14, 2012, 07:27:00 AM

Title: Tenn Classic eats
Post by: stringstretcher on April 14, 2012, 07:27:00 AM

Marinated 8 lbs of venison yesterday and last night and got it started in the dehydrator this morning.  Going to be some good munch food for the Tenn Classic
 (http://i43.photobucket.com/albums/e369/STRINGSTRETCHER/jerky001.jpg)
 (http://i43.photobucket.com/albums/e369/STRINGSTRETCHER/jerky003.jpg)

Title: Re: Tenn Classic eats
Post by: stringstretcher on April 14, 2012, 04:57:00 PM

Got five packs out of the first cooking, have another full cooking to do tomorrow, and then will do a huge batch of burger sticks.
 (http://i43.photobucket.com/albums/e369/STRINGSTRETCHER/packs001.jpg)

Title: Re: Tenn Classic eats
Post by: bretto on April 14, 2012, 06:41:00 PM

That looks great Charles. I got a new cabinet smoker last weekend. I might make up a batch of smoked jerky this week.