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Main Boards => Recipes/Grilling/ Barbecuing/Smokers => Topic started by: Webster2 on May 08, 2012, 11:54:00 AM
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My daughter paid a dollar for this pan at a yard sale in Virginia. I wouldn't take a hundred for it.
It is unusually deep and beautifully made,but has no markings.
(http://users.vianet.ca/billvivianpaterson/Uploads/DSC00339.JPG)
(http://users.vianet.ca/billvivianpaterson/Uploads/DSC00340.JPG)
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That's a Chicken Fryer. I have one passed down from my grandparents. I make a mean country fried steak in it.
Chip
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Thanks,
With that heavy, tight lid, it sure keeps the steam in.
I make all kninds of stuff in it.
One of my favorites is stewed liver and onions.
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My mom had on very similar to it, it was her favorite "frying pan".