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Main Boards => Recipes/Grilling/ Barbecuing/Smokers => Topic started by: Ladams on August 06, 2012, 01:30:00 PM

Title: Can Cooker
Post by: Ladams on August 06, 2012, 01:30:00 PM

Anybody ever used the Can Cooker?
Id love to hear your thoughts,
Larry

Title: Re: Can Cooker
Post by: robtattoo on August 07, 2012, 10:50:00 PM

Never used one, but my own thought is that it's just a very, very expensive pressure cooker, without the added benefit of a pressure release.
Seems like a solution looking for a problem, to be honest.

Title: Re: Can Cooker
Post by: dcmeckel on August 08, 2012, 08:42:00 AM

I never used it either, but on watching the info-mercials,it wasn't very appetizing watching them steam cook a Javelina. I have had steam cooked meat,ONCE, but a Javi? No thanks.

Title: Re: Can Cooker
Post by: Ladams on August 08, 2012, 12:13:00 PM

I guess i havent give it much thought but you might be rite rob,
and steamed maet doesnt really sound all that good  either dcmeckel
thanks guys

Title: Re: Can Cooker
Post by: wildcat1 on August 12, 2012, 06:52:00 PM

there fun and easy to use. I have a 1/2 cream can.  put corn on cob, cabbage, onions potatos and kauasba sausage and 6 beers. layer all then put the 6 beers in for liquid. Can use anything water, wine, coffee. put alum foil on top and poke holes in foil. Place on burner once stream starts coming out about 1/2 hour then done. Place in cooler and it will stay hot for about 4 hours.

Title: Re: Can Cooker
Post by: Ladams on August 12, 2012, 08:44:00 PM

that sounds pretty good