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Main Boards => Recipes/Grilling/ Barbecuing/Smokers => Topic started by: Big horn1 on November 25, 2012, 06:28:00 PM
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yummy summer sausage and jerky Like we did not get enough to eat over Thanksgiving...more food...but thankful for successful hunts
I used summer sausage from the sausagae maker smoke for 12 hrs at 160 turnned out great.
:wavey:
(http://i917.photobucket.com/albums/ad18/hulkster11/2012%20hum/DSC04329.jpg)
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Looks good!
I'll be making some in a week or two when work ends for the year.
bretto