Trad Gang
Main Boards => Recipes/Grilling/ Barbecuing/Smokers => Topic started by: Traditional-Archer on January 18, 2013, 07:30:00 PM
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The first thing I'm going to do is clean the countertops VI instructions by
the boss. Secondly I laid out all the ingredients to make my roast.
Add 1
and a half cups of beef broth 100 % fat free and no MSG. added. Add 1
tablespoon of soy sauce and 1 tablespoon of Worcestershire sauce.
(http://i190.photobucket.com/albums/z166/Traditional-Archer/IMG_20130116_101108_7362.jpg) (http://i190.photobucket.com/albums/z166/Traditional-Archer/IMG_20130116_101735_285.jpg) (http://i190.photobucket.com/albums/z166/Traditional-Archer/IMG_20130116_101850_684.jpg)
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(http://i190.photobucket.com/albums/z166/Traditional-Archer/IMG_20130116_102035_156.jpg)
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Add 1 tablespoon of mix all salt the ingredients include salt herbs and
spices dehydrated onions and dehydrated garlic
(http://i190.photobucket.com/albums/z166/Traditional-Archer/IMG_20130116_102839_665.jpg)
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Add 1 tablespoon of mix all salt the ingredients include salt herbs and
spices dehydrated onions and dehydrated garlic add ΒΌ tsp of red pepper
(http://i190.photobucket.com/albums/z166/Traditional-Archer/IMG_20130116_102839_665.jpg) (http://i190.photobucket.com/albums/z166/Traditional-Archer/IMG_20130116_103017_511.jpg)
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Add 1 package of Lipton dried onion soup put that directly into the
crock pot. (http://i190.photobucket.com/albums/z166/Traditional-Archer/IMG_20130116_103316_617.jpg)
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Add 1-3 quarter ounce can of condensed cream of mushroom soup.
Cut up 1 large onion and dice 1 clove garlic mix all your ingredients
together and put it in your crock pot. (http://i190.photobucket.com/albums/z166/Traditional-Archer/IMG_20130116_103649_001.jpg) (http://i190.photobucket.com/albums/z166/Traditional-Archer/IMG_20130116_104818_649.jpg)
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Put your roast in the crock pot and push down on it slightly, this
allows the sauce mixture and ingredients to cover the top of your roast. (http://i190.photobucket.com/albums/z166/Traditional-Archer/IMG_20130116_110849_601.jpg)
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Put your crock pot setting on high for 2 hours and then put it on low until you're ready to eat I like mine to go on all day. Five to seven hours is ideal. (http://i190.photobucket.com/albums/z166/Traditional-Archer/IMG_20130116_184017_677.jpg) (http://i190.photobucket.com/albums/z166/Traditional-Archer/IMG_20130116_184334_632.jpg)