Trad Gang
Main Boards => Recipes/Grilling/ Barbecuing/Smokers => Topic started by: stringstretcher on June 06, 2013, 07:23:00 AM
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Five pounds of white mushrooms in the dehydrator.
(http://i43.photobucket.com/albums/e369/STRINGSTRETCHER/dehydrating/mushrooms002_zps47763c29.jpg) (http://s43.photobucket.com/user/STRINGSTRETCHER/media/dehydrating/mushrooms002_zps47763c29.jpg.html)
(http://i43.photobucket.com/albums/e369/STRINGSTRETCHER/dehydrating/mushrooms006_zps4dfe45c9.jpg) (http://s43.photobucket.com/user/STRINGSTRETCHER/media/dehydrating/mushrooms006_zps4dfe45c9.jpg.html)
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I dehydrated all of my meals for a 6 day pack raft trip. They turned out a lot better than the store bought freeze dried meals. Each dried meal weighed about 6 to 8 oz.
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What did they look like when they were done dehydrating? What did you have to do to rehydrate? Sounds like a great idea!