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Main Boards => Recipes/Grilling/ Barbecuing/Smokers => Topic started by: Tajue17 on July 27, 2013, 07:53:00 AM

Title: has anyone tried the green egg grill
Post by: Tajue17 on July 27, 2013, 07:53:00 AM

the big green egg,,, wondering how it is on lean game meats.. its like a pressure cooker/ smoker I guess but I'm getting curious about them just not sure if they'd be the wrong choice for venison.

post up a couple easy venison recipes for this contraption if you can.

Title: Re: has anyone tried the green egg grill
Post by: Al Dente on July 27, 2013, 12:41:00 PM

It is not a pressure cooker.  It is a ceramic Kamodo style grill/smoker.  A few guys here have them and love them.

Title: Re: has anyone tried the green egg grill
Post by: Steve in Canton on July 27, 2013, 08:51:00 PM

Best grill out there in my opinion.  Love the fact that I can grill at 1000 degrees and also smoke.  Very versital and well worth the price.   I have seven grills and ind that I use this one more often then any other.

Title: Re: has anyone tried the green egg grill
Post by: Tajue17 on September 03, 2013, 10:22:00 AM

how much charcoal do you use in this thing,,, I'm thinking once at temp it acts as an oven with low oxygen so the coals last longer,,,,,,,,, of course this is just my theory and usually I have it all wrong 8^)

Title: Re: has anyone tried the green egg grill
Post by: Mitch-In-NJ on September 06, 2013, 02:39:00 PM

My buddy has one and it's great.  When done cooking you can shut it down (choke off the air) and preserve fuel.

I wanted to bring it to GIANTS games but the damn thing weighs a ton.

Title: Re: has anyone tried the green egg grill
Post by: Steve in Canton on September 09, 2013, 06:59:00 PM

I only use lump charcol in my egg I usually get 2 cooks out of each fill.