Trad Gang
Main Boards => Recipes/Grilling/ Barbecuing/Smokers => Topic started by: TJK68 on October 26, 2013, 07:55:00 AM
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This is a delicious way to fix it.
Take your deer meat of any kind ham, shoulder, what ever, cut off bone and put in crock pot. Add a can of Coke or Dr.Pepper , about a half cup of grape jelly, half cup of brown sugar,2 table spoons minced garlic, a couple big squirts of ketchup,salt, pepper, a little hot sauce for some kick and I like to add about a half cup of my bar-b-que sauce Let it cook till it falls apart. Now you can adjust amounts of these ingredients to your own taste.
After it cooks and is falling apart take it out put it on a bun, plate or whatever and enjoy. Put the rest in freezer bags, and you just have to heat it up and go again.
I really like it and hope you do as well.
Tom
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Sounds very good, similar to what I do. My daughters have both loved it since they were very little, they still beg for it and they're teens now!
Thanks Tom, now I just need more venison! :thumbsup: