Trad Gang

Main Boards => Recipes/Grilling/ Barbecuing/Smokers => Topic started by: snakebit40 on December 12, 2013, 10:15:00 PM

Title: Smoking summer sausage w/Traeger?
Post by: snakebit40 on December 12, 2013, 10:15:00 PM

I was just wondering if anybody smokes summer sausage in there Traeger or Green Mountain grills? I'm wanting to start making different things like summer sausage, sausage stick, ect. of course with venison or wild pig meat.

Anyways I didn't know if it was a good idea and how you did it. Please post pics if you can. I'd like to see how you suspend the meat.

Title: Re: Smoking summer sausage w/Traeger?
Post by: Al Dente on December 14, 2013, 01:39:00 PM

I have not hot or cold smoked any sausages or jerky.  Check out the Sausage Maker or just google what you want to know.  Temps and cures need to be right to prevent bad bacteria and illness.

Title: Re: Smoking summer sausage w/Traeger?
Post by: Benner on December 17, 2013, 08:16:00 PM

I have smoked German sausage. I just layed it on the rack. It worked great.

Title: Re: Smoking summer sausage w/Traeger?
Post by: Stone Knife on December 20, 2013, 05:51:00 PM

I hang my trail bologna off S hooks hooked to the racks