Trad Gang
Main Boards => Recipes/Grilling/ Barbecuing/Smokers => Topic started by: Mad Max on December 20, 2013, 05:25:00 PM
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(http://i1293.photobucket.com/albums/b593/osagemark/100_0024_zps88d9caef.jpg) (http://s1293.photobucket.com/user/osagemark/media/100_0024_zps88d9caef.jpg.html)
(http://i1293.photobucket.com/albums/b593/osagemark/100_0026_zps0b2a3139.jpg) (http://s1293.photobucket.com/user/osagemark/media/100_0026_zps0b2a3139.jpg.html)
4 No tilt cooking trays
Cooking Trays are 20” x 20”
Will hold 8 trays 3” apart
(http://i1293.photobucket.com/albums/b593/osagemark/BBQ%20Grill/100_0025_zpsdd9652bb.jpg) (http://s1293.photobucket.com/user/osagemark/media/BBQ%20Grill/100_0025_zpsdd9652bb.jpg.html)
Heavy duty Chrome Kason door latch
(http://i1293.photobucket.com/albums/b593/osagemark/100_0030_zpsaa4a9181.jpg) (http://s1293.photobucket.com/user/osagemark/media/100_0030_zpsaa4a9181.jpg.html)
No tilt ash pan
No tilt Heavy gage fire grate
Removable (http://i1293.photobucket.com/albums/b593/osagemark/100_0027_zps1e1165ca.jpg) (http://s1293.photobucket.com/user/osagemark/media/100_0027_zps1e1165ca.jpg.html) Sthttp://s1293.photobucket.com/user/osagemark/media/100_0027_zps1e1165ca.jpg.html?sort=4&o=23ainless Steel Water pan
Refill water pan without opening cooker
Heat deflector
(http://i1293.photobucket.com/albums/b593/osagemark/100_0028_zpsdc4ad352.jpg) (http://s1293.photobucket.com/user/osagemark/media/100_0028_zpsdc4ad352.jpg.html)
1/8" thick 8" x 12" x 3" smoke box
(http://i1293.photobucket.com/albums/b593/osagemark/100_0032_zps2f8009be.jpg) (http://s1293.photobucket.com/user/osagemark/media/100_0032_zps2f8009be.jpg.html)
GURU pipe adapter
4 Heavy duty swivel casters
2-1/2” fire proof insulation, Doors too.
Resin rope stove gasket and adjustable doors
8 Tie down bracket for transportation
Down draft chimney
Heavy 18 Ga construction
50*-550* Thermometer
Heavy duty adjustable Door latches
Overall dimensions 66-1/2" Tall, 28" Wide, 29" Deep
Inside cooking chamber 20-1/4" square x 27" Tall
Inside Fire box 22-1/4" square x 13-1/4 Tall
Cooking Capacity:
8 Whole Briskets
16 Boston Butts
24 St. Louis Style Ribs
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Wow. Nice work. That is awesome
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Thanks
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I'd love to have something like that. Great work. Congratulation on a job well done. :thumbsup: