Trad Gang
Main Boards => Recipes/Grilling/ Barbecuing/Smokers => Topic started by: DanielB89 on October 19, 2015, 10:07:00 AM
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I am wanting to make up some smoked sausage this season and have everything I need except probably the most important part.. a smoke house..lol.
I am wondering what some of you guys do and what I could do myself. Would an electric smoker work?
for what its worth, I will be doing some venison and pork in it, if that matters.
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click on search tab above and search for "homemade meat smoker build along".