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Main Boards => Recipes/Grilling/ Barbecuing/Smokers => Topic started by: JOLLYMON on December 24, 2015, 01:49:00 PM

Title: venison-buck vs doe
Post by: JOLLYMON on December 24, 2015, 01:49:00 PM

Last year I got two bucks.  The early buck had a very strong gamey taste.  Had to be heavily seasoned. The second buck was much better.  This year I got two late season does. First taste was far better than either of last years bucks.  I have never noticed such a difference before.  Are does in general better than bucks? Does it depend on time of year or how the meat is cleaned/processed?  What affects flavor?

Title: Re: venison-buck vs doe
Post by: GRAYBEARD on December 26, 2015, 08:25:00 AM

I have always found doe to be better eating. Bucks killed during the rut leave much to be desired at the table; I guess it is the hormones that are all fired up.