Trad Gang
Main Boards => Recipes/Grilling/ Barbecuing/Smokers => Topic started by: Geoff Anderson on August 05, 2017, 03:56:00 AM
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G'day all,
Got a few pigs last week and finally getting around to cooking some. The ribs I have marinated in a Chinese rib marinade after scoring the meat on top of the ribs. They look and smell amazing.
The leg had a seasoning rub and is looking pretty good too.
They have been slow cooking now for 3 and a half hours
Gee, adding pics is not as easy as I thought