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Main Boards => Recipes/Grilling/ Barbecuing/Smokers => Topic started by: MnFn on November 21, 2017, 06:15:00 PM

Title: elk backstrap
Post by: MnFn on November 21, 2017, 06:15:00 PM

I shot an elk this past October and gave a package of  backstrap to a friend.

He told me he just broiled it in the oven for 2.5 minutes on a side. I tried it -so simple. And wow! It is my new favorite.

I just called him and told him I wasn't giving anymore away.

Title: Re: elk backstrap
Post by: Big O on December 12, 2017, 07:50:00 AM

Yes sir! Simple is better with Backstrap. Medium rare & absolutely no marinade on that wonderful cut of meat.