Trad Gang
Main Boards => Hunting Knives and Crafters => Topic started by: Mohillbilly on May 09, 2008, 04:44:00 PM
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Forged 5160 steel. Scales are bloodwood and pins are steel. My first attempt at tapering a tang.
Bret
(http://img.photobucket.com/albums/v617/Dogvet99/PICT0031.jpg)
(http://img.photobucket.com/albums/v617/Dogvet99/PICT0033.jpg)
(http://img.photobucket.com/albums/v617/Dogvet99/PICT0038.jpg)
(http://img.photobucket.com/albums/v617/Dogvet99/PICT0037.jpg)
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I like that knife alot. Great job. whats the dims?<><
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that little devil looks sweeeet
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Golly! That's a real cool looking knife. Great job! Mike
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that'll make a sweet neck knife.
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Good Job!!Like the taper on the tang did you taper forward also?
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VERY nicely done Bret. I like everything about that little beauty. The finger groove? on the underside is a nice touch.
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Nice, very nice!
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Very cool!
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WOW!!!! I REALLY like that one!
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that ones sweet with or without the taper tang! nice work :clapper:
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Very nice!
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Outstanding!
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that looks hard to do ........how on earth do you get the scales to lay flat?
Very nice!
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Great job!!! Looks fantastic!
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Good job, did ya forge or grind the taper?
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Doug, the tang taper is ground. Just so you know, I am watching the elk hunt for St. Judes very, very, closely.
Bret :readit: :readit: