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Main Boards => Hunting Knives and Crafters => Topic started by: robtattoo on June 05, 2008, 10:40:00 AM
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This one I've made for a hunting buddy, from a piece of Cocobolo he sent me. The wood in the knife is a perfect match to the wood in his favorite hunting bow.
OAL - 9-3/4"
Blade - 4-3/4"
Steel - 1/8" 01 (who'd a thunk :D ) Scandi ground with basic filework
Handle - 5" Cocobolo, reducing pins with an 5/16" lanyard tube
(http://i4.photobucket.com/albums/y110/robtattoo/James001.jpg)
(http://i4.photobucket.com/albums/y110/robtattoo/James002.jpg)
(http://i4.photobucket.com/albums/y110/robtattoo/James003.jpg)
(http://i4.photobucket.com/albums/y110/robtattoo/James004.jpg)
(http://i4.photobucket.com/albums/y110/robtattoo/James005.jpg)
(http://i4.photobucket.com/albums/y110/robtattoo/James006.jpg)
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I like it Rob, very nice. I've done a couple cocobolo handles and its a nice wood to work with. I like the figure in yours.
What is a Scandi grind?
Can you show a pic looking down the edge starting from the choil, please.
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Great job, Rob! I like it a bunch!
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Here you go Leftie, not a great photo I'm afraid...
(http://i4.photobucket.com/albums/y110/robtattoo/Scandi002.jpg)
Basically a Scandi, short for Scandinavian, grind, is a very short flat grind. It generally runs 1/4 to 1/3rd of the way from the edge to the spine. It's a very hardwearing, easy to sharpen grind that takes very little maintainence. Far stronger than either a full flat or hollow (YUK!) grind. Although not ideally suited for really fine work, a Scandi is one o the best allround profiles for outdoor use.
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great job rob I like it!! thats some nice grain in that wood to, your friend will be pleased!
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nice!!!!
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Nice knife Rob! ;) Well done!
Pity I didn't get you to put a lanyard tube in my knife! :banghead:
I'll have to get you to put one on my next knife! :D
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hey bro i like that. and the wood is awesome. :thumbsup:
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Thanks Rob, thats what I thought it was. Now does that angle actually bcome the cutting edge or is there a secondary grind that is the cutting edge? Hope that makes sense. I ask because the pic is blurred.
Thanks Rob.
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Nice knife Rob.
But what is so yuk about a hollow grind? I happen to like them.
My hollow ground knives actually have a short flat grind to them...called an edge!
Dan
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Thanks guys!
Steve, by rights a Scandi grind should have no secondary bevel. However I do occasionally grind a micro-bevel (maybe 1/64") just to make sharpening easier. Folks often are put off sharpening the entire bevel. Here's a link showing how a Scandi should be sharpened....
VIDEO PART 1 (http://www.youtube.com/watch?v=bQN4jcXDjbE) Ignore the initial 'In The Field' section.
VIDEO PART 2 (http://www.youtube.com/watch?v=0a2Jm3pkXqk)
Dan, I think the *YUK* is half aesthetic & half practical. I've just never seen the advantage to a hollow ground edge.
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Great looking knife-- I like the shape/design, handle, filework, and size. It's a honey. When are you moving to Tn? Larry
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I just finished one with cocobola and I loved working with it. As always rob, thats a beauty.