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Main Boards => Hunting Knives and Crafters => Topic started by: Skihard on March 26, 2015, 01:21:00 PM
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Hi Yall,
Here are some pictures of my lasted knife, a chef's knife. I am the son of a man you might know as Tippet. I am currently working and trying to learn as much about knifes as possible. I try to find time to work on knives between all the other metal work I do. Any feed back is welcomed, critical is better for learning, I am a blacksmith I have thick skin I can take.
Anyone out there know of a good high quality leather guy. I have been trying to contact Wyoming Leather Works with no luck. But I am look for that quality or better. Cheers
(http://images1.snapfish.com/232323232%7Ffp93232%3Euqcshlukaxroqdfv35%3B3%3A%3Enu%3D5273%3E%3B92%3E834%3EWSNRCG%3D7d55d3%3Ae0ded6%2F7f680%3B3hg%2F%3A75h%3C67gghh9ot1lsi)
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Good job Zach! We're so glad to have you here. :campfire:
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Well Zach,
Glad you finally posted here. Very nice start on a chef's knife. Zach & I will be turkey hunting out in Nebraska in a few weeks. Maybe we can get Kip or Mike our master chefs for the hunt to give their opinion...Dad
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Welcome Zach, tickled to see you checkng in and nice Chef knife too. Dad said you were coming along, keep at her and keep us updated. :thumbsup: :thumbsup:
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Good work, welcome aboard.
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Very nice.
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Looks like any chef would love that one.
I like those copper rivets.
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I don't put myself in the same category as Wyoming Leather Works, but I'd be proud to make a sheath for that knife. That looks like a slicer supreme.
(http://i299.photobucket.com/albums/mm312/bladepeek/Ron%20Peek%20Knives/Disknife.jpg) (http://s299.photobucket.com/user/bladepeek/media/Ron%20Peek%20Knives/Disknife.jpg.html)
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Looks like a great shape.....what is the thickness?
Welcome to the fire :campfire:
Darcy