Trad Gang

Trad Gang Highlights => Highlights 2010 => Topic started by: Chris Surtees on September 07, 2010, 05:46:00 PM

Title: Florida Rays and Mullet
Post by: Chris Surtees on September 07, 2010, 05:46:00 PM

(http://i19.photobucket.com/albums/b175/CLSurt/P1010096.jpg)

Title: Re: Florida Rays and Mullet
Post by: rastaman on September 07, 2010, 09:54:00 PM

A feast!   :thumbsup:    :thumbsup:

Title: Re: Florida Rays and Mullet
Post by: Scrub_buck on September 07, 2010, 10:10:00 PM

WOW!!!  Looks like some action for sure!

Title: Re: Florida Rays and Mullet
Post by: Benjy on September 07, 2010, 10:26:00 PM

:thumbsup:

Title: Re: Florida Rays and Mullet
Post by: Jason Hansen on September 07, 2010, 10:51:00 PM

Great job, thanks for sharing.  Bowfishing for rays is something I've got to do soon, it sounds like a blast!

Title: Re: Florida Rays and Mullet
Post by: on September 07, 2010, 10:52:00 PM

Congrats!

Bisch

Title: Re: Florida Rays and Mullet
Post by: Huntinpool on September 12, 2010, 10:36:00 AM

Are those things good to eat? Looks like alot of Fun.

Title: Re: Florida Rays and Mullet
Post by: OkKeith on September 12, 2010, 11:16:00 AM

When I first clicked on this thread, I thought it was about Baseball teams and hairstyles!

Just kidding! Looks like a great trip. Those are some nice rays.

OkKeith

Title: Re: Florida Rays and Mullet
Post by: Jeff Romans on September 16, 2010, 10:31:00 AM

Looks like a fun time.  I echo Huntinpool's question, How are those things for eating?

Title: Re: Florida Rays and Mullet
Post by: castlerock on November 03, 2010, 02:34:00 PM

Can you eat those things?  I've smoked mullett before and they were tasty, but never even thought about rays.

Title: Re: Florida Rays and Mullet
Post by: Chris Surtees on November 03, 2010, 02:41:00 PM

They are very good...fried, sauteed, Gumbo, Etoufee, grilled...basically any way you cool fish you can do with ray.

The Southern ray is the best to eat with its sweet white meat. The Cow Nose ray needs to be put into Gumbo, or Etoufee IMO...I do not care for it dark red meat cooked on its own.

The only way to eat Mullet is fresh...we never freeze them and always cook them up the next day.

C