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Main Boards => Recipes/Grilling/ Barbecuing/Smokers => Topic started by: archeryrob on April 25, 2018, 09:38:16 AM
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I have been working at improving my recipes this year for various types of deer recipes. I am posting three today. This one is the first sausage I got to work. Summer sausage I cut it with beef and that worked great, but for sausage it was terrible. I had to use pork and pork fat.
(https://archeryrob.files.wordpress.com/2018/04/sweet-italian-1.jpg?w=470)
The recipe and story of it is here.
https://archeryrob.wordpress.com/2018/04/24/sweet-italian-sausage/ (https://archeryrob.wordpress.com/2018/04/24/sweet-italian-sausage/)