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Main Boards => Recipes/Grilling/ Barbecuing/Smokers => Topic started by: archeryrob on April 25, 2018, 09:44:15 AM
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Cured and smoked dry and sliced. This stuff is awesome!!
(https://archeryrob.files.wordpress.com/2017/12/deer-ham_2-large-e1512825018951.jpg?w=470)
(https://archeryrob.files.wordpress.com/2017/12/deer-ham_6-large-e1512826451882.jpg?w=470)
Story and lots of pics posted here.
https://archeryrob.wordpress.com/2017/12/09/glazed-deer-hams/ (https://archeryrob.wordpress.com/2017/12/09/glazed-deer-hams/)
The recipe is on this page
https://archeryrob.wordpress.com/2016/06/17/dried-beef-style-vension-and-goose/ (https://archeryrob.wordpress.com/2016/06/17/dried-beef-style-vension-and-goose/)
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Looks delicious.
I like the cured meat too, in the link you posted.