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Main Boards => Hunting Knives and Crafters => Topic started by: longbowman on April 23, 2020, 10:24:31 AM
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Question for you more experienced people. I have an old sabre from the Spanish/American War from a family member that went through a house fire. They wanted me to make some individual knives from it. My question is, is the steel cooked or can it take a hardening again?
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It can be hardened again. You just have to go through the entire process again...forge blades, quench to harden, and then temper to soften the hardening.