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Main Boards => PowWow => Topic started by: Terry Green on March 13, 2021, 09:01:08 AM
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Please post here... for a drawing for some free Shifty's Seasoning. They were gracious enough to send me a few of each to give away.
I've already drew one name out from the Shifty's thread ... lucky dog Smokin Joe. :archer2:
Post here if you are interested in trying out either the Classic or the Red. I will be drawing from both recipes. Joe being the 1st, he got both.
I'll post in advance of the drawing in a few days when I will draw out the winners...
Don't forget to post Classic or Red.... :campfire:
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I am a lucky dog. I will post my review of these spices after I have had a chance to cook with them.
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I'm all in for Classic.
:campfire:
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I’m in for the Classic!
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In for the Red!
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In for Classic!
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I’d like to try one. Classic if I have a choice.
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I would appreciate a chance, please. Classic if we are supposed to pick one, but either would be fine!
Daryl
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In for Any you choose!
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I’m in for the red_thanks!
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In for Classic
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Classic or Red please and thanks Terry.
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I would like a chance, either one.
Thank you :archer:
Edit: I just ordered one of each so I won't need to be in the drawing. Give someone else a better chance.
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I'm in, would like to try the classic. Thanks for the chance.
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I'd like to try one, probably red
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RED! THX!
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I’m in for classic.
Thanks Terry
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Red please!
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In for Classic. Thanks.
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Please add me .
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Thanks for the chance...I would like to try the classic :thumbsup:
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In for either
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My favorite way to eat venison. I'll try the classic. Thanks for the opportunity. [ You are not allowed to view attachments ]
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Please add me.
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I’m in please thank you :thumbsup:
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In for the RED please.
Tim B
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I'm in for the red.
Thanks...!!
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I am in for the Red!
Thanks,
D.P.
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I in for the classic please thanks
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I wold like to be added in! Thanks!
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Classic please sir!
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I'm in for either one. Thank you so much and Thank you to Shifty's!!
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I would try either!
There is no better piece of meat than pepper crusted backstrap!
[ You are not allowed to view attachments ]
Bisch
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Classic for me if I’m a lucky winner
Thanks
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I would like to try the Red on some
Blackened Backstraps....thanks for
The chance!
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Classic, thank you!
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In for Classic
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I would try either!
There is no better piece of meat than pepper crusted backstrap!
Bisch
I'm thawing out some vene right now!
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This is great! I'm already a customer, so whoever wins is in for a treat. :readit:
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Classic please
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I would try the classic! Thanks!
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I would like the Classic. Thanks.
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Going to draw two out today... a Classic and a Red....
Then two out later this week...
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Ok, Roy!!!! Winner of the Classic!!!
Remember Roy... chicken, chicken Roy chicken! :goldtooth:
Red goes to Tim B!
Will draw again on Friday or Saturday for two more...
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Hey that’s great -I sure appreciate it. I’ve got deer and duck and rabbit and hopefully a spring turkey to try it on!
Will send info to your email Terry...
Tim B
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Awesome, thanks Terry....
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Congrats Roy and Tim!!!!
Bisch
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Congrats fellas
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Thanks guys.
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Congratulations grill it up.
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Oh wow, who ever wins is in for a treat!
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Joe got his yesterday ... so we might hear from him over the weekend... :campfire:
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If still open I am in for the classic
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I’m in! And Thanks
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Got my red today and had to taste it - good stuff! Will do some testing soon - stand by!
Thanks again Terry
Tim B
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If you’re drawing again, I’d be in for the red.
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I’d love to try either. I’d likely grab the res first.
However, if I’m drawn please take a moment to look at the ingredients list for me and if it has gluten, dairy, or carrageenan just pick the next guy or it’ll make me sick. I didn’t see any of this listed on their website but it may be on the label as a minor ingredient.
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Going to draw in a bit!!!
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Rastaman Classic!
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Michael Guran for the Red!
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Awesome—thank you! Can’t wait to try it. mg
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Great stuff!!!
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Just saw your email and saw it on your post Terry! Can’t wait to try it on some duck breasts and venison back strap. I will post a review. Thanks again Terry for the opportunity to try it!
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Shipped out guys!!!