Trad Gang
Main Boards => PowWow => Topic started by: Alexander Traditional on March 20, 2025, 08:16:34 PM
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I ground up my little pig from Crane,and seasoned it really good and put some really good chicken sausage with it and did some rice as well.
It's super good,wish I could hunt as good as outdoor cook! Soooo good! Oh beans too! And beer!
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Some more I have the chicken browning in the little pot.
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Here's the one in the second pot. It's an absolutely gorgeous day here in Texas,and I have the day off.
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From a distance
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That made me hungry! Looks good! :thumbsup: :thumbsup:
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I call foul.
Doesn't count with out picture of beer:)
:laughing: :thumbsup:
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Nice!
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Nice. I do have a question. How do you clean your Dutch oven?
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Making me hungry. Looks super.
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I call foul.
Doesn't count with out picture of beer:)
:laughing: :thumbsup:
:biglaugh:
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Everything is better when cooked in a cast iron Dutch Oven. :goldtooth:
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Yeah Roy I just got back from my parents,and went back there to clean up. There was only six bottles,I think I'm becoming a light weight :biglaugh: I felt pretty drunk!
David on stuff like this I just take one of those steel scouring brushes,and get it really clean then dry them in the oven. I have a very small skillet that I make potatoes and my peppers and onions and cook them in olive oil in the morning,and I just wipe that out with paper towels and keep letting that thing get more and more seasoned. That doesn't work with the water or stock based stuff.
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You owe me a new keyboard because I just salivated all over it. :thumbsup: