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Main Boards => PowWow => Topic started by: gordydog on September 10, 2012, 09:56:00 PM

Title: last package of venison
Post by: gordydog on September 10, 2012, 09:56:00 PM
The last package of venison is in the oven and the season opens Saturday. Looking forward to fresh meat....anyone else like to start the season with an empty freezer??
Title: Re: last package of venison
Post by: RLA on September 10, 2012, 10:05:00 PM
I'm in the same boat, empty freezer & ready for Sat. thu15th opener!
Title: Re: last package of venison
Post by: SS Snuffer on September 10, 2012, 10:09:00 PM
I'M OUT OF CANNED VENISION thats just not right!
Season opens Sat!
Title: Re: last package of venison
Post by: roundbal on September 10, 2012, 11:29:00 PM
I have about 10 lbs of burger meat left. Season opens for me October 6th. I am usually out by now (had a good season last year) but when I have some left over after I get a deer I can whats left from the previous year.
Title: Re: last package of venison
Post by: Hot Hap on September 11, 2012, 12:20:00 AM
I hope you took it out of the package before you put it in the oven.

Hap
Title: Re: last package of venison
Post by: limbow on September 11, 2012, 04:45:00 PM
Same here. I just picked up some High Mountain jerky seasoning in hopes that during the youth hunt in two weeks my daughter is successful. I will also be out there with stick and string for the early doe season that is being offered. I can almost taste it now....   :)
Title: Re: last package of venison
Post by: TSchirm on September 11, 2012, 06:12:00 PM
I ran out of venison when I cooked the last roast about 2 or 3 weeks ago.  Fortunately, our season opened on Sept 1 and I killed a buck on Friday the 7th.  Got to get him cut up for fresh meat.  Ate the heart though.
Title: Re: last package of venison
Post by: JEFF B on September 11, 2012, 06:24:00 PM
i still got some in our one about 3 doz sausages mmmmmmmm i guess i will have to get the wife to make her famous venison pie with onion . egg. and  not to forget  some good old Mrs dash   :campfire:
Title: Re: last package of venison
Post by: Joeabowhunter on September 11, 2012, 07:40:00 PM
Steaks and roasts are all gone but I have about 15lb of ground venison left.....had a great meatloaf last night by the way.  Time to fill the freezer!  :pray:
Title: Re: last package of venison
Post by: Slickhead on September 12, 2012, 08:06:00 AM
I think I have 2 roast left
Im normally out by now but we havent been cooking out much this year.
Season opens up here in 2 weeks. But I havent got a deer with a bow in a while.
Maybe this year.
  :pray:  
--------------------
Title: Re: last package of venison
Post by: mqqse on September 12, 2012, 09:48:00 AM
Yepp, we are out and ready to reload.
Title: Re: last package of venison
Post by: Fritz on September 12, 2012, 12:20:00 PM
Same here. I just lucked up while digging in the freezer Saturday and found a pack of tenderloin. I like to start the season hungry!!!   :thumbsup:
Title: Re: last package of venison
Post by: riverrat 2 on September 12, 2012, 03:18:00 PM
EMPTY. Has been empty for 4-5 months now. Hopefully able to get some venison this year if the thermometer ever quit's running in the redline like a racecar. Fingers crossed. Cold winter days,a good bowl of Venison Chili,a good western,comfy chair,you guys know. rat'
Title: Re: last package of venison
Post by: joe ashton on September 12, 2012, 03:22:00 PM
last year I got an elk, a mule deer and a white tail.  My wife and I are empty nesters.... we still have SOME meat in the freezer.
Title: Re: last package of venison
Post by: Gdpolk on September 12, 2012, 03:24:00 PM
Everyone in my family is out.  I'm hoping to get a couple decent does this year.
Title: Re: last package of venison
Post by: Rod Witkos on September 12, 2012, 09:02:00 PM
"anyone else like to start the season with an empty freezer??"

I end most of my seasons that way too.
Title: Re: last package of venison
Post by: Looper on September 13, 2012, 02:16:00 PM
I've got a couple of packs of ground venison, but I do have a lot of wild hog left.  We'll be barbecuing some ribs this weekend.