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Main Boards => PowWow => Topic started by: wapiti on October 24, 2014, 08:45:00 PM

Title: you smell the difference....
Post by: wapiti on October 24, 2014, 08:45:00 PM: ...of a big muley buck from the rut cooking it in the fry pan as compared to a grass fed whitetail. Most times I sure can! However with a little spice and used in a nice recipe instead of just frying I find it just fine! Except once the smell was way to strong to lean over a stove and cook it.
Title: Re: you smell the difference....
Post by: damascusdave on October 24, 2014, 09:09:00 PM: I am pretty much limited to shooting big mulie does so I do not have that problem

DDave
Title: Re: you smell the difference....
Post by: centaur on October 24, 2014, 09:24:00 PM: That is why I hunt whitetails.
Title: Re: you smell the difference....
Post by: Russ Clagett on October 24, 2014, 10:48:00 PM: Right now I wouldn't know....

Damn...!
Title: Re: you smell the difference....
Post by: bigbadjon on October 24, 2014, 11:32:00 PM: If you soak your venison in salt water or butter milk before you cook the meat it will neutralize a lot of the gamey taste. Whitetails get that pungent taste to when they're in rut.
Title: Re: you smell the difference....
Post by: huntnmuleys on October 24, 2014, 11:54:00 PM: ive found whitetails from further east, the big ol' cornfed variety, are unbelievable. the ones here and some muleys I cant tell the difference. some I can a bit, but barely.
Title: Re: you smell the difference....
Post by: LB243 on November 01, 2014, 08:37:00 AM: I love and miss the taste of high sage muleys! Pre-seasoned! It definantly has a sweeter taste than michigan whitetails.
Title: Re: you smell the difference....
Post by: Duncan on November 01, 2014, 09:39:00 AM: I was going to say high sage combined with a little ruttiness, takes some getting used to for this easterner. I have minimal experience with them and antelope, probably once in a lifetime for me but yes, I noticed it too. Maybe life will get out of the way and I can come back for another taste of fresh muley and antelope!
Title: Re: you smell the difference....
Post by: nineworlds9 on November 01, 2014, 10:44:00 AM: Jeezumcrow this is making me HUNGRY!! :D
Title: Re: you smell the difference....
Post by: mangonboat on November 01, 2014, 11:20:00 AM: Roast sage-country mulie with rosemary and yellow potatoes..yum.
Corn and acorn fed whitetail,a yearling or a dry doe (rare these days)..like buttah, no matter how you cook it.
Title: Re: you smell the difference....
Post by: Roadkill on November 02, 2014, 12:34:00 AM: Have a mulie in the crock pot. I soak the roast in salt water for a day or so, pouring off the water and doing it again. This pulls some of the blood out. Even my finicky wife will eat this mulie!