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#1
The Bowyer's Bench / Adjustment ring.
Last post by Buemaker - Today at 06:09:42 PM
I have a lot of tillering strings with two loops,but not always do they fit to a certain bowlenght.Such a brass ring can be used for adjusting string lenght.
#2
PowWow / Re: Bighorn Legacy Update
Last post by Maclean - Today at 05:26:44 PM
Congratulations Roger, well done.

Eagerly awaiting info on the longbow ...
#3
PowWow / Re: Got my JavaMan Elkheart ma...
Last post by Maclean - Today at 05:21:57 PM
Quote from: johnnyk71 on Today at 01:24:34 PM
Quote from: cacciatore on Today at 07:02:15 AMMy line up of Elkhearts

really awesome! I absolutely love the grip on mine!


I agree, the grips on the Elkhearts are fantastic. I think it's one of the reasons they shoot so well. Gregg will do whatever you want grip wise, but the standard is hard to improve on.

Johnny, you're going to have to update your bow list in your signature.
#4
The Bowyer's Bench / Re: The ultimate draw weight m...
Last post by Kirkll - Today at 01:34:39 PM
Just a follow up here.... I did in fact get er done. Not quite an 18# reduction, but i got 16# less and came in at 42 @30". I would have never even tried this if it wasn't for the serious carbon backing. These limbs came out really narrow, with an aggressive belly trap ta boot with no stability issues.

A new limb reduction record was broken, but I wouldn't recommend it.   :biglaugh:
#5
PowWow / Re: Got my JavaMan Elkheart ma...
Last post by johnnyk71 - Today at 01:24:34 PM
Quote from: cacciatore on Today at 07:02:15 AMMy line up of Elkhearts

really awesome! I absolutely love the grip on mine!
#6
PowWow / Re: Javelina meat
Last post by acolobowhunter - Today at 01:00:01 PM
Ive made lots of Javelina sausage of all types.  After grinding it, we always mixed 1:1 with ground pork, then add seasonings.  Before packaging we take some and fry it to check for taste.  You can always add more seasonings if desired.  We usually found that it required a little more garlic.  Each year we would process 4-10 javelina.  By adding the fresh ground pork it made it a little more mild and also increased the volume.  Check your area for someone that makes spices for meat or you can order them online.
#7
Im all for artistic expression!
#8
PowWow / Re: Bighorn Legacy Update
Last post by djohnson - Today at 11:42:01 AM
 :thumbsup:
#9
PowWow / Re: Bighorn Legacy Update
Last post by Ray Lyon - Today at 11:30:48 AM
Great looking bow. 

#10
PowWow / Bighorn Legacy Update
Last post by Roger Norris - Today at 09:12:03 AM
Bighorn Legacy Update - We have been offering the Bighorn Legacy....our tribute to G Fred Asbell, for about a year now. Sales have been brisk. It feels good to be caught up and have inventory to offerwithout the wait.
It was important to us that we duplicate the prototype provided by Teresa Asbell as closely as possible. We weren't just trying to build a great recurve. We were trying to duplicate Fred's design and build as closely as possible.
This past Kalamazoo Traditional Expo, the Bighorn Legacy was shot quite a bit by Bighorn collectors. The grip, the lines of the bow were inspected and compared to vintage Bighorn bows.
Everyone that inspected and shot our bows came back with similiar comments...."Wow!"..."It feels exactly like my Bighorn!".
We are very proud of that. I knew that the bow shoots great. I was hoping for the approval of the collectors. We are very pleased. More to come!

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