Quote from: dbeaver on February 01, 2026, 03:52:14 PMKirk i have seen you discuss this a few times and man i cant wait to try this out.  Ill get around to it on my next ea-40 purchase

Once you give it a go, you'll be glad you did. The one thing I didn't mention was when you are using these caulking guns in warm weather, always put a piece of masking tape on the tip when you are done, and never hang them with the tip down. I made a hell of a mess learning that one a couple years ago.

Trenton, it should be noted that the Caribou I wrote about had never been hunted, it was not allowed until well after the pipeline was completed and operational.

And in alignment with what Ryan says above regarding shot angles ......... Texas Heart Shot.  Can't get any better!

Same set up you use for deer.

    

Tony, we bring the meat with us on the plane. I check an AO Soft Cooler that only weighs a couple of pounds so I can fit 48lbs of meat in it and i have a Bucees soft cooler carryon that I filled up with the sausage tubes. With a hog you usually get around 25% yield if deboned so with three hogs taken this trip with the boar made into sausage it worked out great. I've even put frozen meat in my checked bag wrapped in freezer foil and it was still frozen when I arrived home.

Please God, help Randy and his family 

Terry - check out the last thread at Admin IV - vids are up on YouTube

Is there any update?

Quote from: rainman on January 29, 2026, 07:37:09 AM

Quote from: Terry Green on January 29, 2026, 04:24:32 AM

Quote from: rainman on January 27, 2026, 08:41:30 AMWe had the same thing happen to us on last years hunt. lol

No you didn't! I spent the night at the LaQuinta Inn the night before arrival day.

I was talking about the snowstorm Terry.  Sorry for the miscommunication.

I can't find anywhere on this thread where someone's talking about a snowstorm.