![]() |
![]() |
![]() |
|
|
| INFO: Trad Archery for Bowhunters |

|
RIGHT HAND BOWS CLASSIFIEDS
LEFT HAND BOWS CLASSIFIEDS TRAD GANG CLASSIFIEDS ACCESS |
Quote from: Pat B on Today at 10:36:51 AMThat will work but seasoning for a year or more is always a better way to go. There is a difference between dry and seasoned. The wood is more stable when seasoned for a year or more. There is no problem reducing the stave to floor tiller stage then letting it season and clamping it to a form with reflex in it will get you to a good place without the stave twisting as it seasons. Like most whitewoods tempering the belly on a reflex form will help keep some of the reflex and stabilize the wood but be sure it is dry before you temper it and keep the back sealed while you do that. There is always a little residual moisture in every stave and the back can check if you don't have it sealed.I agree completely.
He is missed by many. A true pillar in the traditional world. Will Geer in "Jeremiah Johnson" was classic. Some people, and the memories, will live in the heart forever.Quote from: Camp Creek on February 12, 2026, 08:18:02 AMWell this whole project sounds even better than I originally thought! Now, to get power to my shop at the farm so I can begin. We are going totally off grid, so we have to upgrade the solar set up to handle a bigger AC, mill, saws, etc. Hopefully, I'll be able to start in earnest late this spring.
Kirkll, I'm certainly open to some horse trading, what did you have in mind?
Quote from: Watsonjay on February 27, 2026, 11:43:56 PMSo, did you chisel the dust off the chrono then???? Inquiring minds want to know!!!
years ago when I was prototyping a lot, I found the highest performance limbs were always between 53-65# and in most cases there were differences in 28-30" draw length too.Copyright 2003 thru 2025 ~ Trad Gang.com © |