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Author Topic: Sharpening question  (Read 609 times)

Offline troubldstranger

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Sharpening question
« on: July 29, 2016, 03:45:00 PM »
I am new to sharpening broadheads, but I have been figuring it out one edge at a time.  What I am unsure about is about how to take care of my whetstone.  After several broadheads, my whetstone is left with a residue of metal pieces and oil.  Should I worry about it?  What is the best way to clean it? Water and soap seems too easy so I just want to make sure.

Offline CRM_95

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Re: Sharpening question
« Reply #1 on: July 29, 2016, 03:50:00 PM »
If it's just a regular whetstone I wouldn't worry about it too much. I've got one that's sharpened knives longer than I've been alive and I don't know that it's ever really been cleaned. I just oil it before I use it and wipe it off with a rag when I'm done. I think the new diamond stones need to be cleaned with warm soapy water ever so often.

Offline Bladepeek

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Re: Sharpening question
« Reply #2 on: July 29, 2016, 04:16:00 PM »
If you use oil with your stone, I wouldn't use water to clean it. Kerosene works well, but stinks something terrible. If you want to drop a few extra bucks, lamp oil (kerosene with perfume    :)    ) smells a whole lot better. In fact, that is what I use as the lubricant on my oil stones. An old tooth brush with the oil will clean a lot of that residue out.
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Offline troubldstranger

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Re: Sharpening question
« Reply #3 on: July 30, 2016, 08:31:00 PM »
Thanks guys

Online Pine

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Re: Sharpening question
« Reply #4 on: July 30, 2016, 09:17:00 PM »
Just put oil on it and wipe it off with a rag once in a while .
If you use it without oil it can load up , but with the oil on it , it's not going be a problem .    :thumbsup:
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Offline troubldstranger

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Re: Sharpening question
« Reply #5 on: July 30, 2016, 11:17:00 PM »
How much oil are we talking? Till it's running off the sides? or just enough to wet the top?

Online Pine

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Re: Sharpening question
« Reply #6 on: July 30, 2016, 11:46:00 PM »
Just a few drops will do . Just make it look wet while sharpening .
It's easier to fool someone than to convince them they have been fooled. Mark Twain

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Offline Drewster

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Re: Sharpening question
« Reply #7 on: July 30, 2016, 11:52:00 PM »
Even though kerosene does smell pretty bad, I use it most all the time on my stones.   It does a better job of floating the metal particles away.  Oil will work too.  The important thing is that you don't clog the pores of your stone with metal.  Then the stone will not cut well and you'll have to redress it with a diamond hone.  If your stone gets clogged and you need to clean it, soap and water and a good stiff brush will certainly not hurt it.
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Offline Longtoke

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Re: Sharpening question
« Reply #8 on: July 31, 2016, 12:12:00 AM »
I have also seen old timers use diesel instead of kerosene, smells bad too if thats what you are after  :)
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Offline Broken Arrows

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Re: Sharpening question
« Reply #9 on: July 31, 2016, 10:00:00 AM »
I have used hot water and dawn dish soap with a tooth brush it works great...Than re-oil it.
Take the long way around.
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Offline reddogge

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Re: Sharpening question
« Reply #10 on: August 01, 2016, 08:34:00 AM »
I just wipe with a rag
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Offline wapiti

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Re: Sharpening question
« Reply #11 on: August 03, 2016, 04:28:00 AM »
Clean it with Dawn dish soap and a small brush. If that doesn't clean the surface use Ajax, Comet cleanser or the like. Once clean an oil stone should be doused liberally with honing oil over and over until it stops absorbing oil. Keep it WELL oiled while in use so that the fine waste materials from the edge of the knife "float" away suspended in the oil and do not embed in the surface of the stone. Oil stones wear away leaving a fresh cutting surface (some types where away much faster than others).
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Offline NY Yankee

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Re: Sharpening question
« Reply #12 on: August 03, 2016, 12:33:00 PM »
HOT running tap water and a stiff nylon bristle brush. Breaks up grime and flushes it away. Set the stone out to dry well and re-oil it when doing the next job. I've been doing this for years and had good results. I like to scrub stones almost every time I use them.
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Offline Mitch Edwards

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Re: Sharpening question
« Reply #13 on: August 30, 2016, 12:48:00 AM »
Sorry to bring up an old post but this is something I do quite often at work with die stones(flat stones for stoning mill tables and what not) carb cleaner is the best thing ever. Chem tool brand cans have ALOT of pressure. It will blow out all the little pores and cut right through the oil. Thought it might be a handy tip

Online Charlie Lamb

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Re: Sharpening question
« Reply #14 on: August 30, 2016, 07:45:00 AM »
Good one Mitch.    :thumbsup:    :thumbsup:
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Offline amicus

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Re: Sharpening question
« Reply #15 on: August 30, 2016, 05:25:00 PM »
x2 carb cleaner
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Offline Doc Nock

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Re: Sharpening question
« Reply #16 on: August 31, 2016, 08:43:00 AM »
Dad was a finish carpenter and had stones to keep his chisels sharp.. he used to boil them in soapy water...an oily film lay on top the water and he just would run more water into the pot till it got all the released oil off...

I like the carb/brake cleaner idea though...
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Offline troubldstranger

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Re: Sharpening question
« Reply #17 on: August 31, 2016, 11:19:00 AM »
I was surprised to see this pop back up!  

Thanks guys!

Offline snag

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Re: Sharpening question
« Reply #18 on: August 31, 2016, 11:48:00 AM »
I attended a knife show years back. After a competition for knife makers this came up in a Q&A session. Some said oil just makes a paste that you force into the stone over time. They preferred kerosene when honing an edge. They said it keeps the particles suspended and you can wipe them off when finished.
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Offline Mitch Edwards

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Re: Sharpening question
« Reply #19 on: August 31, 2016, 01:26:00 PM »
Another thing I do is use shaving cream on diamond stones. Put some on the stone scrub it with an old tooth brush and rinse. The foaming action helps to get down in the stone and kinda bubble stuff up

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