Originally posted by two4hooking:
Originally posted by tracker12:
Can someone explain the bacon peanut butter wraps. How do you cook the bacon and how long will it last.
I'd like to know also??? [/b]
Take pound of bacon. Fry it until crispy.
Place on paper towel to cool (this will get excess grease off). Take bagel or tortilla and spread PB or almond butter, and add bacon.
For those with a food saver, use this to seal in packaging, or just place in a good ziplock. If making before season, put in freezer. If making day before trip, just throw in pack.
I tried pre-cooked bacon once, but wasn't a fan.
During average fall temps they last a week. If you are hesitant, cook a few pieces and leave on your counter for a week. The nitrites in it prevent spoilage to an alarming degree.
The best insurance is to add honey as well ( if you can handle the extra sweet). Honey is a natural anti-biotic and preservative, plus the calorie boost is good too.