Chet's Swiss Steak

[Charlie Lamb]

This is a favorite recipe of the "Old Bowhunter" himself, Chet Stevenson. Now it's one of mine.

2 pounds venison
salt & pepper
2 cups stewed tomatoes
1 sliced onion
1/2 green pepper
1 can ripe olives
1 tbs. sugar
Flour


pound meat which has been floured and seasoned. Brown in hot bacon grease. Add remaining ingredients. Cover and cook over low heat (300) until tender, 2 to 2 1/2 hours, uncover the last half hour to cook down sauce to a rich thickness. Serves 3-4
  :p

[wingnut]

"serves 3-4" not in my camp better double the recipe for 3-4.  Nobody goes away hungery in my elk camp.

   

mike

[Charlie Lamb]

Adjust the recipe for the size of your gut...er... camp!

[Bowspirit]

ttt...tried it for thanksgiving and can't get enough of this recipe...

[bretto]

What no Mushrooms?

[frank bullitt]

Yeah, mushrooms! My wife has pretty much the same recipe, with mushrooms, it is gooood!

No olives though, another variation of good eats.

[frank bullitt]

Found it! Page 160, The Old Bowhunter, my most favorite read!