INFO: Trad Archery for Bowhunters



« previous next »
Pages: [1]   Go Down

Author Topic: Charlie's Deer Tenderloin  (Read 2040 times)

Offline Charlie Lamb

  • Administrator
  • Trad Bowhunter
  • ****
  • Posts: 8251
Charlie's Deer Tenderloin
« on: March 21, 2003, 11:33:00 AM »
Deer Tenderloins
4 tbs. Soy Sauce
2 cloves garlic (bruised)
maple syrup or molasses
bacon to cover
salt & pepper

Clean loins in running water. Place loin in glass bowl or plastic bag and add soy sauce and garlic. Refrigerate for 12 hours. Remove from bag and rinse. Dry. Coat loin with molasses or maple syrup then wrap in bacon strips. Grill to medium well.
Logged
Hunt Sharp

Charlie

Offline Legolas

  • Trad Bowhunter
  • **
  • Posts: 447
Re: Charlie's Deer Tenderloin
« Reply #1 on: December 17, 2003, 11:18:00 AM »
Charlie,
I will try it! Please take a look at my "Venison Marsala" also  :)
Logged
Things seem to turn out best for people who make the best of the way things turn out-Art Linkletter

Whether you think you can or you think you can't, you are probably right-Henry Ford

Offline johnny show

  • Trad Bowhunter
  • **
  • Posts: 5
Re: Charlie's Deer Tenderloin
« Reply #2 on: February 06, 2004, 03:46:00 AM »
Great recipe charlie.  I really liked it.
Logged

Offline Brute killer

  • Trad Bowhunter
  • **
  • Posts: 219
Re: Charlie's Deer Tenderloin
« Reply #3 on: April 08, 2004, 01:28:00 AM »
What do you mean, bruised (garlic)?
Logged
Martin
"The first deer that gets close enough and I'm goin Womack on his ass!! " Charlie Lamb

Offline Somersetstickbow

  • Trad Bowhunter
  • **
  • Posts: 16
Re: Charlie's Deer Tenderloin
« Reply #4 on: April 09, 2004, 06:00:00 AM »
For the marinading part you might try 2 parts 7-Up, 1 part oil, (I always use extra virgin olive oil)1 part Soy Sauce, and tons o'garlic. This seems to make a good marinade for just about any piece of meat.
Logged
If a person walks in the woods and listens carefully, he will learn more than what is in books. - George Washington Carver
Pages: [1]   Go Up
« previous next »

Users currently browsing this topic:

0 Members and 1 Guest are viewing this topic.
 

Contact Us | Trad Gang.com © | User Agreement

Copyright 2003 thru 2024 ~ Trad Gang.com ©