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Author Topic: Muffin tin grilled biscuits  (Read 1630 times)

Offline Al Snow

  • Trad Bowhunter
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  • Posts: 90
Muffin tin grilled biscuits
« on: April 09, 2003, 11:56:00 AM »
Quick and simple biscuit recipe for the next time you grill:

Take a couple of six-compartment muffin tins, add about a tablespoon of butter or margarine to each compartment, and place on grill while the meat is finishing up.  When the butter is sizzling well, carefully place a canned biscuit in each compartment.  Takes maybe five minutes for the biscuits to rise and brown on bottom; then gently flip them over with a fork or spoon for a couple of minutes, til brown on top.  May take a little experience to get them cooked just like you like 'em.

Good, rich "smoky" flavor, and a great bread to accompany grilled food, potato salad, etc.

Offline bayoulongbowman

  • Trad Bowhunter
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  • Posts: 3765
Re: Muffin tin grilled biscuits
« Reply #1 on: April 09, 2003, 02:06:00 PM »
Al, Got try that smoked biscuit thing sounds like something this old cajun boy is going to have to try...ever get to Louisiana and shoot any 3D??...anyway , thanks I will give em a try..#78 Mark
"If you're living your life as if there is no GOD, you had  better be right!"

Offline CBD

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  • Posts: 15
Re: Muffin tin grilled biscuits
« Reply #2 on: April 09, 2003, 09:31:00 PM »
Al, this sounds good to me.  I've never tried em that way, but it sure sounds good.
~Kathy~

My Personal Quote: If there is a cure for Cystic Fibrosis for my identical twins, not tomorrow, not today, BUT THIS VERY MOMENT AND THIS IS NOT SOON ENOUGH! you would hear this mom "ACROSS AMERICA" YESSSSSSSSSSSSSS!!

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