Supper for tonight

[Ric O'Shay]

Hope this doesn't hurt anyone's feelings, but I'm gonna tell y'all anyway    

Got my venison back from my meat market. Had him fix 20 pounds in Lone Star Beer Brats. When I get home I'm gonna pop a couple of tops, pour in the brew, slice up an onion, dump in 4 or 5 of the venison brats and let 'em simmer. Then on to the grill for a spell. Got some hogie buns, mustard, kraut, a couple other side dishes.... just wanted y'all to know.    

Danny

[String Tracker]

man ... My home made beef soup with all the extras dont even compare to that....

[Al Snow]

You're a very bad man, Danny.     :(

[Ric O'Shay]

Al -

You are right. I am bad. I even had left overs for lunch today   :p  

Saturday morning I think I'll fix some of the breakfast sausage (got 40 pounds of that), a few scrambled eggs, cheese grits, buttermilk biscuits and some homemade pear jam.... Y'all let me know what time you'll be there and I put on a fresh pot of coffee...  

[Van/TX]

What time do you serve breakfast?    ....Van