INFO: Trad Archery for Bowhunters



Author Topic: Stew  (Read 1158 times)

Offline Richie Cunningham

  • Trad Bowhunter
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  • Posts: 11
Stew
« on: February 23, 2005, 01:32:00 AM »
3 lbs red meat.... beef or deer
3 carrots
3 potatoes
1 turnip
1 rutabega
Can of peas
can of corn
2 teaspoons anise seed
2 tea spoons rosemary
2 cloves garlic
1/2 cup bisquik

Cube and brown meat with oil add spices.
Cube rest of ingredients and add to a 12 in dutch oven or large stew pot
Add water from both cans along with their contents.
Set on fire for 3 hours. After the 3rd hour add bisquik, boil and stir for about another hour. Serve with corn bread

Richie

Offline Bluefix

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  • Posts: 3
Re: Stew
« Reply #1 on: February 23, 2005, 04:57:00 PM »
If your using a dutch oven that means your doing it old style! why didnt you just get the corn from a stock and the peas from the vine?

Offline Richie Cunningham

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  • Posts: 11
Re: Stew
« Reply #2 on: February 25, 2005, 01:50:00 AM »
blue Nice to see a fellow trad guy here in tucson.....as to peas and corn.... one word L.A.Z.Y

 :)  :)

Richie

Offline Richie Cunningham

  • Trad Bowhunter
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  • Posts: 11
Re: Stew
« Reply #3 on: February 25, 2005, 01:52:00 AM »
Also blue were do ya shoot? I have been going to the raytheon range..... ( IBM CAMPUS ) on saturdays
Richie

Offline Bluefix

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  • Posts: 3
Re: Stew
« Reply #4 on: March 02, 2005, 03:18:00 PM »
hey richie i found a new range to go to. its a ways away but it should be worth it. they're having a shoot out for 3d targets want to go ? if not ill talk to you later!!!!!!!!!!! oh yeah? got those arrows fleched and pointed should be done by thursday!!!!!

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