Upper Penninsula Michigan venison roast

[Dirts]

1 can golden mushroom soup
1 instant onion soup mix
1  can of regular coke.  Don't use diet unless Splenda.  Splenda doesn't break down under heat.
1 venison roast.

Place venison roast in slow cooker and mix and pour first three ingredients on top.  Cover and cook for 8 Hours.  Remove roast and add beef broth or boullian to gravy and thicken with flour and water.  I slice the roast and serve on white bread and pour gravy over the top.

[Matt E]

I haven't cooked with soft drinks yet. I may just try this one.

[Dirts]

Its also my boys favorite recipe.  You could even serve them with twice baked mash potatoes.
They're mashed with equal parts of sour cream and cream cheese and served with shredded cheddar cheese on top.

[Matt E]

The potatos sound like my kind of fare as well.I used my slow cooker today to cook ham and beans. I over did it, eating that is.